Friday, January 8, 2010

Forlorn Hare

Forlorn Hare Recipe

2 kilograms beef mince

4 teaspoons salt

2 teaspoons pepper

1 ½ teaspoons ginger

2 teaspoons nutmeg

8 tablespoons potato flour

2 eggs

One plant of parsley, finely chopped.

Mix well together in a bowl. Use half to make three loafs, fill the chopped parsley in the middle of each loaf and cover with the rest of the mince. Bake in the oven until golden brown, base with a mix of milk and water every 15 minutes.


Brown off butter and flour in an iron pan, then add the jus from the Forlorn Hare and some beef stock until it’s as thick as you want it. Add a bit of cream and some brown Norwegian cheese. Finely chopped onion if you like it, and a little salt.

Serve your Forlorn Hare with potatoes, vegetables and foxberry jam.

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